Bufalina makes pizza night special without losing its easygoing spirit. Neapolitan pies hit a wood-burning oven above 900 degrees, emerging in about 90 seconds with blistered edges, a tender center, and seasonal toppings chosen with restraint. House-made cheese, bread, and pasta deepen the menu, while a nationally recognized natural-wine program gives curious drinkers thoughtful bottles to explore. Walk in for happy hour or settle in for a date built around pizza worth discussing.