Chain restaurants rarely inspire polite agreement when Mike Mitchell and Nick Wiger take the microphone. Doughboys brings its food-review podcast to Addison Improv, where menu opinions and longtime-frenemy bickering become a live comedy night. Hear the hosts’ back-and-forth with a whole room reacting instead of listening alone on the drive home. It is an easy plan for podcast fans with strong fast-food loyalties. Tickets are for ages 18+, and the club’s two-item minimum is separate.