Try a Peruvian-focused meal at Leche de Tigre in San Antonio's Southtown, where ceviche and pisco help define the restaurant's direction. The combination makes it an option for an evening built around seafood, bright flavors, and drinks rather than a conventional steakhouse dinner. Look over the menu when choosing dishes for the table and discuss dietary needs with the restaurant. Check reservation availability and service details for the Cevallos Street location before setting out.