Lucille's honors Southern cooking and chef Chris Williams's family history from a welcoming Museum District bungalow. Chili biscuits, fried green tomatoes, oxtails, shrimp and grits, and inventive vegetable dishes connect comfort food with Houston's Black culinary traditions. The patio adds an easygoing option, while brunch brings a festive crowd and plates designed to linger over. Lucille's is best with a table willing to order widely, trade bites, and linger through one more course.